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Artisans in Hospitality

When talking about products, the difference between industrial and artisan is clear to all, but perhaps it is less clear when talking about the tourism sector. The hotel industry claims to offer a high level product, but often achieves only an standardized product that amazes with ‘special effects’ but that inevitably lacks attention to individual […]

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gluten free restaurant ?

Last week one of our guests came to me with a humble question: “By chance, Sylvia, do you know any good nearby gluten free restaurant, for coeliacs?” The request took me by surprise, because we prepare gluten-free meals since the opening of our activity, and in that very same moment I realized that probably we […]

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